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Basmati Rice

“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristic soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

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Non Basmati Rice

Any rice other than Basmati Rice is named as Non- Basmati rice. In the world, it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India.

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